Layers of luscious red velvet cake filled with cream cheese, and iced with our vanilla buttercream.
Our cakes are chilled upon pick-up and are best served at room temperature. Servings are based on party-size 1½" x 2" slices, with four layers of cake, and three layers of filling.
Southern Red Velvet Artisan
Our cakes are made with natural ingredients and are baked fresh every day. Each cake is our own unique creation and outrageously delicious.
We are not a nut free kitchen, and use shared equipment.