Consulting
Chef Lei provides pastry consulting services to restaurants and bakeries. Services range from setting up a new bakery to providing instruction on the creation of all types of pastries with the end goal of streamlining business, expanding product line, and maximizing profits.Services typically include one or all of the following: Initial Planning and Concept Development (develop budget, finalize concept) , Menu Development and Equipment Requirements (develop menu items, test recipes, determine kitchen layout), Menu Pricing (create master recipes, calculate food costs, determine selling prices, generate inventory lists, establish vendor relationships) and Staff Procurement and Training.
Email Chef Lei at lei@sugarblossombakeshop.com to set up a consultation.